Welcome to Red Well Farm!!

We are a family business that kind of started by accident (the business part not the family part)  Our dream was about stepping away from the conventional food system and creating products we felt good about feeding to ourselves and our children.  The accident part was people loved what we were doing and wanted us to start selling them hence red well farm was born.

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We are.....

Me (Amy) - I grew up on a farm in New Zealand My parents were homesteaders and the ultimate DIYers!!  I have spent most of my adult life managing restaurants and now I care for our poultry on a daily basis and make kids teepees.  I live with my husband Adam and two daughters Isla and Esme and son Eivan.

Adam grew up on a farm in south western Ontario, he works for the best construction company in Powell River Monday to Friday and then Saturday and Sunday at home. 

Toby is my brother and the master chef/butcher/mad scientist. A few of his hobbies are home brewing, charcuterie and making artisan bread (all which we are grateful for). Toby works away for a month at a time so when he is back there is always a long lists of to dos for him